Our Menu

Steamed with: Butter | Garlic Wine | Fra Diavolo

Flavors: Tequila Lime | Coconut Curry | Fra Diavolo | Garlic Wine

Filled with scallops, crab & shrimp served with Thai chili sauce

With fries

Sesame-crusted or blackened with rice or greens

3 pieces of beer-battered fries

Served with drawn butter, veggies & potato

Grilled with chef veggie & choice of potato

Served over mixed greens or rice with a choice of dressing

1 doz $9.00 | 2 doz $15.00 • Options: Steamed with Butter | Garlic Wine Sauce | Fra Diavolo Sauce

1 doz $9.00 | 2 doz $15.00 • Options: Tequila Lime Broth | Coconut Curry Broth | Fra Diavolo Sauce

Filled with scallops, crab, and shrimp, served with sweet chili sauce

A juicy, hand-cut rib eye steak, marinated in our chef's secret soy-based sauce, then flame-grilled to perfection | Tender, savory, and packed with flavor

Bold and robust, a coffee-rubbed strip steak, char-grilled and sliced, then finished with a silky coffee liqueur reduction | A rich twist on a classic cut

A hearty cowboy steak, pan-seared and flambéed in cognac | Served in a luxurious mustard and black pepper cream sauce indulgence on a plate

The best of both worlds, juicy filet and flavorful strip, grilled and basted with garlic butter sauce | Big, bold, and built for steak lovers

A porterhouse marinated in olive oil, balsamic vinegar, fresh garlic, and rosemary. Rustic, aromatic, and bursting with Italian countryside flavors

Our classic center-cut filet, grilled over an open flame for natural char and unmatched tenderness

8 oz filet mignon cooked to perfection, with a tender lobster tail and melted butter