Our Menu
Starters
4 fingers & French fries $10.00 | 8 fingers & French fries $17.00
6 sticks $9.00 | 12 sticks $13.00
With cheese dip or mustard
Served with French fries
Wing Central

6 wings $10.00 | 12 wings $19.00 • Served with celery and choice of ranch or blue cheese | Buffalo, Hot Honey, Garlic Parm, Jamaican Jerk, Mango Habanero, BBQ
Salads
Add to any salad: Chicken +$4.00 | Steak +$5.00 | Shrimp +$5.00
Choice of ranch, Blue Cheese, Balsamic
Lettuce, tomato, cucumber, onion
Romaine lettuce with shreds of parmesan and ciabatta wedges
Steaks
Served with chef choice vegetable, and choice of baked, rice, french fries, or green beans
16 oz-marinated in our chef’s secret soy-based sauce
16 oz- juicy filet and flavorful strip, basted with garlic butter sauce
8oz- center-cut filet, natural char and tenderness
Tavern Sliders
Served with French fries • Sub Onion Rings +$2.00 | Sweet Potato Fries +$2.00 | Salad +$2.00 | Truffle Parm French Fries +$3.00
Topped with carmelized onions
Topped with cheddar cheese & caramelized onions
Topped with marinara sauce and mozzarella cheese
Specialty Gourment Burgers
Served with French fries • Sub Onion Rings +$2.00 | Sweet Potato Fries +$2.00 | Salad +$2.00 | Truffle Parm French Fries +$3.00 | Double Burger Patty +$8.00
8 oz with cheese, lettuce, tomato, onion • Add Bacon +$4.00 | Add Mushroom +$3.00
Served with cheddar cheese, bbq sauce, raw white onion, horseradish pickles
Topped with caramelized onions & crumbled blue cheese
Melted Swiss cheese, sauteed mushrooms in a demi glaze
Topped with provolone cheese, avocado, and scoop of pico
Layered with house made guacamole, lettuce, and tomato
Pasta Dishes


Choice of grilled chicken, grilled shrimp
Breaded cutlet with marinara, mozzarella, and pasta
Breaded cutlet with marinara, mozzarella, and pasta
Handhelds
Served with French fries • Sub Onion Rings +$2.00 | Sweet Potato Fries +$2.00 | Salad +$2.00 | Truffle Parm French Fries +$3.00
8oz ribeye steak with cheese, peppers, onions, mushrooms
Slow-roasted pork, ham, Swiss cheese, pickles, mustard
Buffalo chicken in tortilla with lettuce, cheddar, ranch or blue cheese
Grilled or breaded, lettuce, tomato, mayo, ranch or chipotle mayo
Tex Mex Starters

Add Chicken +$4.00 | Seasoned Beef +$4.00 | Pulled Pork +$4.00


4 crispy tostones, topped with guacamole, slices of tender steak topped with balsamic chimichurri glaze

Tossed in a smoky chili-lime seasoning, crowned with crumbled cotijia cheese and drizzle of crema fresca

4 Large in house made filled with choice of • Chicken or Beef. $16.00 | Corn & Bean $15.00
Tortilla with melted monterrey jack and cheddar, peppers, onions, served with salsa, sour cream • Add Chicken +$4.00 | Steak +$5.00 | Shrimp +$5.00 | Pork +$4.00
Sweet fire grilled corn off the cob, tossed in a chili-lime mayo, topped with crumbed queso and cotija cheese
Salads & Bowls

Add Chicken +$4.00 | Steak +$5.00 | Shrimp +$5.00
Romaine, rice, corn, pico, black beans and cheese in a large tortilla shell • Add Seasoned Beef +$4.00 | Chicken +$5.00 | Shrimp +$5.00
8oz salmon, field greens, crowned with tangy mango salsa and slices of avocado. choice of ranch, blue cheese, and balsamic
Charred seasonal veggie, served over cilantro rice, crowned with creamy avocado-mango salsa, crumbled cotija cheese, and a drizzle of zesty lime crema
Tacos
Choice of Beef, Chicken, or Spiced Shrimp in hard or soft shell $17.00 | Corn & Bean $15.00
Slow roasted pork with cilantro, diced onions, verde sauce
Blackened mahi-mahi with guacamole and mango salsa
Tex Mex Entrees

3 corn tortillas filled with monterrey jack cheese and topped with cotija cheese and queso cheese sauce • choice of Beef or Chicken $18.00 | Corn & Bean $16.00
Giant tortilla stuffed with grilled chicken or seasoned beef, rice, black beans, melted cheese, smothered with red enchilada sauce
Tortilla stuffed with beef or chicken, melted cheese, deep fried, finished with queso

Includes mini burrito (beef, or chicken), cheese enchilada (beef or chicken) topped with red enchilada sauce, and a crispy beef taco
Veggie $16.00 | Steak $20.00 | Chicken $19.00 | Shrimp $20.00 | Combo of 2 $22.00 • Served with peppers, onions, warm tortillas, side of guac, and sour cream
Seafood Selections
Sauteed shrimp tossed in zesty tequila, lemon herb sauce, nestled atop a mango-cucumber salsa with sliced avocado

8 oz cajun-spiced filet topped with mango-cucumber salsa
8 oz pan seared salmon filet over lettuce, tomato, rice, cucumber, cauliflower, broccoli topped with a teriyaki glaze
Kids Menu
Served with kids drink
Chicken $8.00
Beef or Chicken
Sides
During lent
Menu
Steamed with: Butter | Garlic Wine | Fra Diavolo
Flavors: Tequila Lime | Coconut Curry | Fra Diavolo | Garlic Wine
Filled with scallops, crab & shrimp served with Thai chili sauce
With fries
Sesame-crusted or blackened with rice or greens
3 pieces of beer-battered fries
Served with drawn butter, veggies & potato
Grilled with chef veggie & choice of potato
Mid week | Wednesday & Thursday
Menu
Served over mixed greens or rice with a choice of dressing
1 doz $9.00 | 2 doz $15.00 • Options: Steamed with Butter | Garlic Wine Sauce | Fra Diavolo Sauce
1 doz $9.00 | 2 doz $15.00 • Options: Tequila Lime Broth | Coconut Curry Broth | Fra Diavolo Sauce
Filled with scallops, crab, and shrimp, served with sweet chili sauce
Food
$2.00 tacos all day
Drinks
From 12 pm - 6 pm
Regular | Strawberry | Mango raspberry
Every Saturday | All Gourmet Steaks for $29.99
Menu
Served with a choice of French fries, rice, mashed potatoes, baked potato, or green beans
A juicy, hand-cut rib eye steak, marinated in our chef's secret soy-based sauce, then flame-grilled to perfection | Tender, savory, and packed with flavor
Bold and robust, a coffee-rubbed strip steak, char-grilled and sliced, then finished with a silky coffee liqueur reduction | A rich twist on a classic cut

A hearty cowboy steak, pan-seared and flambéed in cognac | Served in a luxurious mustard and black pepper cream sauce indulgence on a plate

The best of both worlds, juicy filet and flavorful strip, grilled and basted with garlic butter sauce | Big, bold, and built for steak lovers
A porterhouse marinated in olive oil, balsamic vinegar, fresh garlic, and rosemary. Rustic, aromatic, and bursting with Italian countryside flavors
Our classic center-cut filet, grilled over an open flame for natural char and unmatched tenderness
8 oz filet mignon cooked to perfection, with a tender lobster tail and melted butter
Menu
Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate feather garnish.
A refreshing duo of brightly flavored mango & guava cheesecakes rest on a classic graham crust. We've topped this tropical dessert with a light mango mousse and finished it with toasted almonds.
Carrots, pecans, pineapple and sweetened coconut are combined to create two delicious layers of moist carrot cake which alternate with layers of smooth cream cheese filling accented with natural vanilla. Topped with freshly baked carrot cake crumbs.
NY Style Cheesecake
Naturally flavored vanilla cake with a light and airy dulce de leche mousse and a silky glaze topped with caramel chocolate-covered cereal.
A rich, moist hand crafted chocolate ganache is surrounded by a delectable chocolate cake.
A mixture of chocolate and pasteurized egg products is slowly baked to a soft chewy consistency. Finished with an apricot glaze on top and sprinkled with confectionary sugar.
Dairy-soaked sponge cake layered with creamy vanilla whipped cream.
Filled with Tres Leches, chocolate syrup and whipped cream.
Served with or without cinnamon.
Choice of 2 scoops of ice cream w/chocolate syrup.
2 scoops-vanilla, chocolate, trash can, cookies n cream.